Sitting firmly at my favoured intersection of communication, culture & creativity are two exemplary projects by UK-based designer/animator/mutlimedia artist: Alan Warburton. Both explore food as an illustrative and participatory medium for enhancing dialogue.
The first was his Cutting the Melon/Cortando el Melon project in Venezuela. The concept was inspired by a conversation with a local friend on politics – who chose to illustrate his point by cutting a melon. The resulting project involved four pairs of participants from the Universidad Central de Venezuela who were asked to cut a melon to depict and discuss aspects of Venezuela’s political situation. Photography & video from the event were later exhibited – prompting viewers to reflect on their own narratives of the political context.
The second project, Fruits of Conversation, was held in the British city of Cambridge. It took the form of a community focused initiative where participants sliced, severed and sculpted locally grown apples to explore topics which they felt define their city. Issues raised covered traffic congestion, cultural integration, planning and development.
“Using apples is very much a leveller. It slows down discussions and makes people a lot more thoughtful and less combative, so when they need to make a point it facilitates a kind of levelled discussion. The first cut is always the hardest. They don’t want to cut the apple because they have to make an assertion. But once they’ve done that they throw caution to the wind.” – Alan Warburton, via the Royal Society for the Encouragement of Arts
Providing fabulous encouragement for playing with one’s food…
Related post:
Still Life, Smooth Moves
Cultural Confectionery
